Posts tagged runeatdrinkpodcast
RED Episode #32: Behind the Beer at Ulele Spring Brewery


Last weekend, we were in Tampa at the Richard’s Run for Life.  That allowed us to have a very special behind-the-scenes look at the original beer made at Ulele Spring Brewery.


Ulele is a restaurant inspired by Native American culture and the food available locally from our land and sea here in Florida.   The food and the beer go hand-in-hand to create an amazing experience at your table.  Can you say Alligator Hush Puppies and Charbroiled Oysters?  We can tell you they are delicious.  Look for more on those dishes in Quick Bites soon.


Ulele Spring Brewery has an eclectic selection of original beers.  Tim Shackton, the brewmaster at Uele Spring Brewery took us on a tour of his brewery and told us some of the stories behind his tasty beer.


Follow Ulele on FacebookInstagram, or Twitter to learn more about their amazing food and about upcoming events.

Thank you for watching! Here’s hoping for a great second year of the podcast because of all your support!  Please subscribe and rate us on iTunes. We would love to hear your feedback and need your help getting discovered as a podcast! Follow us on our websiteFacebookInstagram, and Twitter.

Red Episode #29: Cape Cops 5K and Pizza & Cocktails at Nice Guys Pizza


We ran a race in our hometown this week, the Cape Cops 5k.  This race is near and dear to our hearts.  It benefits the families of fallen officers and those injured in the line of duty.  It was a great way to see parts of our community that we do not normally see on a daily basis as well as support those who keep us safe.  If you have a chance to run a race like this in your community, you should.  it is a great feeling.


Nice Guys Pizza is a place we have talked about and we have shot Quick Bites from on several occasions.  Recently, they celebrated their 5th anniversary.  We are so honored and humbled to have been some of their first customers.  If you are ever in our hometown, you need to stop by this amazing hole-in-the-wall pizza place with delicious food, amazing cocktails, and tasty craft beer.    

Greg and Jovana, the owners of this outstanding pizza joint, welcomed us into the kitchen this week for a peek behind the scenes.  We got to see how they make their awesome pizza. On the menu this week, the first pizza we ever tried there: The Truffle Shuffle.


Jimmy creates some amazing cocktails at Nice Guys Pizza. The one we feature this week is their most popular and our favorite, The Pendennis.  It is the greatest Smoked Old Fashioned I've ever had.

Stay tuned throughout this week and next for Quick Bites featuring great food and beverages from Nice Guys Pizza.  They mean so much to us that we can't help but celebrate them and what they have done for our community.

Thank you for watching! Please subscribe and rate us on iTunes. We would love to hear your feedback and need your help getting discovered as a podcast! Follow us on our websiteFacebookInstagram, and Twitter.

RED Episode #23: Tampa Beer Run Winter Edition


Last June, we launched our podcast, and the first run we ever featured was  the Tampa Beer Run.  A link to the first episode is hereTampa Beer Run  is not only special because it was our first, but because it benefits My Hope Chest, which helps those recovering from breast cancer with reconstructive surgery costs.  This was a great run in Al Lopez Park and with 4 different beer stops featuring samples from local Florida breweries and one from Georgia.  Don't forget about My Hope Chest’s upcoming GloWalk in April, too, which will be a great time running through the historic Tampa RiverWalk at night! 


Datz is a great place to eat in the Tampa area, only blocks from Bayshore Boulevard, a beautiful stretch of sidewalk, maybe even the longest in Florida, where you can look out over the beautiful Tampa Bay and where we ran Gasparilla in February. Datz features classic comfort food with a twist, has a great brunch menu, and some creative cocktails as well as an outstanding beer list.


On the run, there were four beer stops featuring the following brews:

#1 Terrapin Hi 5 (IPA)

#2 Coppertail Unholy

#3 Motorworks Cruiser Kölsch

#4 Six Ten Tent Beer Lager

Our favorites were the Motorworks and the Six Ten.  We can’t wait to have them again.

At Datz we had a great cocktail featuring coffee and a powdered doughnut as a garnish!  Look for it on a Quick Bite in the coming weeks!


Thanks for watching!  Please subscribe and rate us iniTunes. We would love to hear your feedback or about places we should feature in upcoming episodes.  You can follow us as we accomplish, explore, and indulge on our website, TwitterInstagram, and Facebook