Posts tagged Nice Guys Pizza
RED Episode 55: THE SAINT PATRICK’S DAY EPISODE! Training for Run the Bluegrass & Nevermind Awesome Bar and Eatery

Welcome to our first official audio episode of the Run Eat Drink Podcast!

RUN

This week, we are off the road and training for our next big race!  We are excited to get to Run the Bluegrass at the end of this month in Lexington, Kentucky.  Jeff Galloway is our coach and he has assigned us a long run of 15 miles.  We talk about why.

EAT

We had a Saint Patrick’s Day pre-party the night before our run at  Nice Guys Pizza with their Ruben Pizza, which was amazing.  After completing our 15-miler, we needed celebratory food, of course!Our post-run food was from another favorite place, Nevermind Awesome Bar and Eatery. Shannon Yates, owner and chef, was putting together killer Corned Beef and Cabbage, and with a little twist that makes it unique and tasty.  And as a bonus, we ran into Morgan Wright, or Morgan the Moose, our local celebrity from American Ninja Warrior, so we were able to wish him good luck as he heads to Atlanta for ANW Season 11!

DRINK

Nevermind Awesome Bar and Eatery collaborated with Big Top Brewing in Sarasota to create Shamrock Shannon Stout.  This was a great way to celebrate completing the 15 miles.  Why?  It is smooth, not bitter, and it has been aged in Tullamore Dew barrels!

Like what you hear?  Listen to the podcast on our website or subscribe on iTunes so you don’t miss a minute.  Come accomplish, explore, and indulge with us!

THAT’S A WRAP

Thank you for listening! Here’s hoping for a great second year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter.Also checkout our new store on the website and get some swag, compliments of Pure Creative Apparel.Thank you, Pure Creative Apparel, for sponsoring this week’s show!  Thanks to PodcastMusic.com for providing the music for this episode, too!

RED Quick Bite #40: Nevermind's James Beard Burger Contender & National Scotch Day

RUN

Okay.  We "ran" to a couple of our favorite local restaurants to get dinner and drinks.  Yes, we will get a training run in this weekend, but first we had to celebrate a great burger and National Scotch Day. We ran into a local American Ninja Warrior competitor that I am a huge fan of Morgan Wright, "the moose" took a photo with us!

EAT

We went to Nevermind Awesome Bar & Eatery in our hometown of Cape Coral to support owner Shannon Yates in the James Beard Blended Burger Project competition going on now through July 31st.  The burger is a blend of a Grilled Angus Burger and Quincy FL Medium Mushrooms Century Beef Waygu Steak Tartar layered with arugula, onions, and Gruyere cheese on a Toasted 10Cent bun.  We are still dreaming about it. 

You should try it if you are anywhere near Nevermind Awesome Bar & Eatery and you should vote for this burger in the James Beard Blended Burger Project here: jamesbeard.org/blendedburgerproject/vote(At the top of the page, click vote and scroll down past the description of the contest to where you can search entries.  Type in Nevemind to get straight to their entry and vote.)

DRINK

We were at Nice Guys Pizza to celebrate National Scotch Day, thanks to the recommendation of Murphy, the bartender at Nevermind, who told us that Nice Guys had a great Dalwhinnie 15-year old Scotch that we needed to try.   Greg, one of the owners of Nice Guys Pizza, had their amazing bartender Jimmy Salemi put together a great beverage featuring Dalwhinnie 15-year old Scotch,  that has no name, but will be featured on an upcoming cocktail menu.  

THAT’S A WRAP

Thank you for watching! Here’s hoping for a great second year of the podcast because of all your support!  Please subscribe and rate us on iTunes. We would love to hear your feedback and need your help getting discovered as a podcast! Follow us on our websiteFacebookInstagram, and Twitter.

RED Quick Bite #39: National Mojito Day 2018

It's National Mojito Day 2018!

We went to Nice Guys Pizza last year and Jimmy Salemi made us a traditional mojito on Quick Bite #7 of our show. This year, we took a page from Valerie Bertinelli and made a Grapefruit Mojito based on her recipe. Plus we featured our favorite hometown rum, Wicked Dolphin.  

THAT’S A WRAP

Thank you for watching! Here’s hoping for a great second year of the podcast because of all your support!  Please subscribe and rate us on iTunes. We would love to hear your feedback and need your help getting discovered as a podcast! Follow us on our websiteFacebookInstagram, and Twitter.