Posts tagged Run Eat Drink Podcast
RED Quick Bite #88: Midnight Sun Brewing Company in Anchorage

It’s time for another Quick Bite!  This is the last bite-sized bonus from our trip to the Anchorage RunFest

We had a late flight on Monday following our completion of the Half Marathon, so we decided to explore Midnight Sun Brewing Company’s loft and highly recommended beer and food.

It was a short 20-minute Lyft from our hotel in downtown Anchorage to Midnight Sun Brewing Company’s loft and brewery. Their brewing space and kitchen are located on the lower level.  The loft is on the second level and has indoor and outdoor space where you can enjoy food and beer.  They have a kitchen in the space where they make some tasty food, and we got the “Off the Hook” Chorizo Dip.  Yum!

We loved the “beer forward” board where, after you buy someone a beer, you can post a note telling everyone why you chose to pay it forward to that person.

In this quick bite, we talk about the flights our beer tender recommended, both a “light” and a “dark” flight.  Each flight was inexpensive and had several tasty options for whatever pleases your palate.

We wanted to stay longer and sample more of their beer and food menu, but alas, we had to make our way to the airport.  If we get back to Anchorage, we will make a point of getting there when we can stay for a while, have a meal, and enjoy a pint or two.

THAT’S A WRAP

Want to reach us with a tip, trick, or recommendations?  Our email is info@runeatdrink.net. Or you can call with your “runcation” tips at 941- 677-2733.  

Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter.  Also checkout our new store on the website and get some swag, compliments of Pure Creative Apparel.  Thank you, Pure Creative Apparel, for sponsoring this week’s show!  Thanks to PodcastMusic.com for providing the music for this episode, too!

RED Quick Bite #87: Beer Flights at Glacier Brewhouse in Anchorage

It’s time for another Quick Bite!  A bite-sized bonus from our trip to the Anchorage RunFest

We talked about the upscale celebratory meal we had at Glacier Brewhouse in Episode 77 when we recapped the Anchorage RunFest Half Marathon.  Check that out if you haven’t because that is the way to celebrate!  

Not only was the food great, but the original beers they have on tap are quite tasty, too. So we decided to break down the flights of beer we had as we celebrated the completion of the half and Dana’s comeback to the half marathon distance.  We sampled 5 beers each so we could bring you a true tour of their original brews!

If we are lucky enough to make it back to Anchorage, we will be back to Glacier Brewhouse!  

THAT’S A WRAP

Stay tuned for more from Anchorage.  We still have some additional awesome food and beverage options when celebrating your accomplishments in Anchorage.  

Want to reach us with a tip, trick, or recommendations?  Our email is info@runeatdrink.net. Or you can call with your “runcation” tips at 941- 677-2733.  

Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter.  Also checkout our new store on the website and get some swag, compliments of Pure Creative Apparel.  Thank you, Pure Creative Apparel, for sponsoring this week’s show!  Thanks to PodcastMusic.com for providing the music for this episode, too!

RED Quick Bite #84: Grilled Salmon with Mango Chutney at Splitsville in Disney Springs

RunDisney’s Virtual Race Series celebrates 80 years of Marvel. While we were up at Disney completing the August 5K in the series, we got some great food at Splitsville in Disney Springs.  

Mike Crave, General Manager, sat down with us and took us through some of his favorites from the menu.  One of them is the Grilled Salmon with Mango Chutney.  The salmon is grilled and tastes so fresh atop the sticky rice.  The broccoli is topped with a flavorful garlic butter sauce.  This entree would be great after a long run or actually anytime. (Bonus hint:  Mike says it is great blackened!)

THAT’S A WRAP

Stay tuned for more from Splitsville throughout the week.  Mike, was so nice to sit down with us and give us a tour of his favorites from the menu.  There were so many amazing flavors that we couldn’t fit them all in one episode, so we will be sharing them as quick bites throughout the week.  Everyone should know about the elevated food, drinks, and fun at Splitsville.  

Want to reach us with a tip, trick, or recommendations?  Our email is info@runeatdrink.net. Or you can call with your “runcation” tips at 941- 677-2733.  

Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter.  Also checkout our new store on the website and get some swag, compliments of Pure Creative Apparel.  Thank you, Pure Creative Apparel, for sponsoring this week’s show!  Thanks to PodcastMusic.com for providing the music for this episode, too!