We wrap up our week-long coverage of Big Storm Coffee Company with a final demonstration from head roaster Chris Ramsey. The cupping process is a way to ensure quality and consistency from one cup of coffee to the next. Chris shows us a little behind the scenes magic and how all of that comes together to make a great cup.
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Also, a special thank you to John Schroeder at Big Storm Brewing in Cape Coral for arranging this interview with Chris and for filming our Instagram and Facebook live videos to celebrate National Coffee Day! Go check them out if you haven’t yet on our social media.
We thank Chris for taking time to demonstrate the process that brings delicious coffee to all who visit Big Storm Brewing Company’s tap rooms and can’t wait to visit Big Storm Coffee Company‘s first retail location in Clearwater!
THAT’S A WRAP
Are there races we should try? Is there a great local place to explore and indulge in the best food or beverages in your hometown when we visit? Want to reach us with a tip, trick, or recommendations? Our email is email@example.com. Or you can call with your “runcation” tips at 941- 677-2733.
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