Posts in Donna Foundation
RED Episode # 78: Training Updates, Wicked Streatery, and a Hot Take on a New Big Storm Brewing Release

RUN

We were on a podcast called Experiences You Should Have with Gail Lovelace Menasco this week!  We loved meeting her at Podcast Movement. She gave us a chance to talk about one of our favorite race experiences, the Donna Marathon Weekend in Jacksonville that supports the Donna Foundation in the mission of helping fight the battle to end breast cancer.

We talk about Dana’s progress on his road to recovery from surgery and Aimee’s training plan to prepare for the fall race season.  In addition, we talk about how we mix up our runs during training by entering races along the way to change up the scenery of longer distances, including Southernmost Half Marathon.  Although a repeat for us, it allows us to have a weekend getaway while staying on track with training and show you more of Key West as a runcation or vacation destination.

EAT

This week we bring you Wicked Streatery!  After our training run over the weekend, we went out to Fort Myers Brewing Company for their Kegs & Eggs Sunday Brunch.  If you visit the Southwest Florida area, you must have the food from this truck!  Wicked Chicken and Waffles, Southwest Breakfast Bowl, and Chimichurri Steak Hash are all must-haves on the menu!  

DRINK

Big Storm Brewing had a new release this week: Firestorm Black IPA.  We break it down and try it for the first time as we record the show! At 5.8% ABV and 71 IBU, we did not know if we would like it or what overwhelming flavors we would get from this beer.  It was surprising.  Not an overwhelming pine flavor, but yet another great offering that we’d have another pint of from Big Storm!

THAT’S A WRAP

Are there races we should try?  How do you mix up your training to stay motivated for the longer runs?  Want to reach us with a tip, trick, or recommendations?  Our email is info@runeatdrink.net. Or you can call with your “runcation” tips at 941- 677-2733.  

Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter.  Also checkout our new store on the website and get some swag, compliments of Pure Creative Apparel.  Thank you, Pure Creative Apparel, for sponsoring this week’s show!  Thanks to PodcastMusic.com for providing the music for this episode, too!

RED Episode #20: Donna Half Marathon, Black Sheep, and Intuition Ale Works in Jacksonville

Special thanks to our sponsor, Health I.Q.!  Health I.Q. celebrates the healthy choices people make by helping them find lower rates on life insurance.  If you are a weightlifter, swimmer, yogi, runner, or cyclist, you could get rewarded for the healthy lifestyle you are living.  For more information and to see if you qualify, go to www.healthiq.com/red or mention the promo code RED when you talk to a Health I.Q. agent at 1 (800) 549-1664.  A big thank you to them for sponsoring this week's show.

 

RUN

The Donna Marathon Weekend continued on Sunday.  We signed up for the Booby Trap Challenge.  That means we were scheduled to run a 10K and a 5K on Saturday and a half marathon on Sunday (or runners can choose to do the full marathon instead of the half as a part of their Booby Trap Challenge).  The Half and Full Marathons are run at the same time, with a 7-hour time limit on the course for both races.  The spectators make this race, cheering us on with hilarious signs, offering beer, mimosas, doughnuts, and more.  The fellow runners motivating each other are inspiring.  The feeling of this half or full marathon is something everyone must experience.

 

EAT

A place to celebrate our accomplishment? Black Sheep in the historic Five Points District of Jacksonville’s Riverside neighborhood.  They are focused on creating delicious dishes using local ingredients.  We took time to talk with Executive Chef Waylon Rivers about what makes this restaurant special and then we sampled an amazing pasta dish, Spaghetti a'la Chitarra.  Winter squash, pecorino, garlic, sage, rosemary, and sunflower seeds make this a mouthwatering must have!

 

DRINK

Intiuition Ale Works is a great brewery in Jacksonville.  We got the inside scoop from Bronson Olympia, a Tap Room Manager there.  (They also serve appetizers, small plates, and sandwiches from Black Sheep!)  We recommend the Jon Boat Coastal Ale as a lighter brew perfect for a hot day or our personal favorite, the Underdark is an Imperial  / Double Stout that is aged in Willet Rye Barrels for a year and only released in February.  So lucky we were there!

 

THAT’S A WRAP!

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