Posts in Donna’s Race
RED Episode # 78: Training Updates, Wicked Streatery, and a Hot Take on a New Big Storm Brewing Release

RUN

We were on a podcast called Experiences You Should Have with Gail Lovelace Menasco this week!  We loved meeting her at Podcast Movement. She gave us a chance to talk about one of our favorite race experiences, the Donna Marathon Weekend in Jacksonville that supports the Donna Foundation in the mission of helping fight the battle to end breast cancer.

We talk about Dana’s progress on his road to recovery from surgery and Aimee’s training plan to prepare for the fall race season.  In addition, we talk about how we mix up our runs during training by entering races along the way to change up the scenery of longer distances, including Southernmost Half Marathon.  Although a repeat for us, it allows us to have a weekend getaway while staying on track with training and show you more of Key West as a runcation or vacation destination.

EAT

This week we bring you Wicked Streatery!  After our training run over the weekend, we went out to Fort Myers Brewing Company for their Kegs & Eggs Sunday Brunch.  If you visit the Southwest Florida area, you must have the food from this truck!  Wicked Chicken and Waffles, Southwest Breakfast Bowl, and Chimichurri Steak Hash are all must-haves on the menu!  

DRINK

Big Storm Brewing had a new release this week: Firestorm Black IPA.  We break it down and try it for the first time as we record the show! At 5.8% ABV and 71 IBU, we did not know if we would like it or what overwhelming flavors we would get from this beer.  It was surprising.  Not an overwhelming pine flavor, but yet another great offering that we’d have another pint of from Big Storm!

THAT’S A WRAP

Are there races we should try?  How do you mix up your training to stay motivated for the longer runs?  Want to reach us with a tip, trick, or recommendations?  Our email is info@runeatdrink.net. Or you can call with your “runcation” tips at 941- 677-2733.  

Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter.  Also checkout our new store on the website and get some swag, compliments of Pure Creative Apparel.  Thank you, Pure Creative Apparel, for sponsoring this week’s show!  Thanks to PodcastMusic.com for providing the music for this episode, too!

RED Episode #52: Half Marathon at Donna, Poe’s Tavern, and Engine 15

This episode continues our series featuring one of our favorite race weekends, the 2019 Donna Marathon Weekend! It’s the Half Marathon!

RUN

The 2019 Donna Marathon Weekend has a race for everyone from 5k all the way to an Ultra Marathon.  We participated in the Booby Trap Challenge, which means we complete the 5k on Saturday and the Half Marathon (or you might run the marathon) on Sunday of the race weekend in order to receive a bonus medal. (You know we are all about the bling!) This Half Marathon has such amazing community support.  Each neighborhood in the Jacksonville Beach area we ran through had their own block party celebrating and cheering on runners.  they had cupcakes, muffins, and beverages for us.  Can you say that you have had a beer or a mimosa on a race course before?  How about both?  These people are amazing and make you go on and push through even when you feel like your legs have nothing left.  It was such a flat course, too.  No bridge at the end like last year’s half marathon.  The weather started out as cold but warmed up over the course of the race so it was important to stay hydrated, and the official water and nutrition stops were plentiful and helped us do just that.  2019 Donna Marathon Weekend is a weekend like no other and everyone should do it at least once to get the amazing feeling we had when crossing the finish line.

EAT

After the 5k, we went into the Runners Village and were introduced to Poe’s Tavern.  We had a slider from their tent and as we talked to their friendly staff, and they described all the full-size burgers named after Edgar Allan Poe’s stories, we knew we had to check it out.  So after we crossed the finish line of the half marathon, we walked a block to Poe’s Tavern.  I had the Black Cat burger with bacon, pimento cheese, grilled onions and Edgar’s drunken chili.  The drunken chili has beer in it, so we got to explore burgers and indulge in great beer flavor at the same time!  The burger was perfectly cooked (they will do it at any temperature) and tasted spicy, tangy, a little bit of sweetness from the pimento cheese and grilled onions.  You should get a burger from here!

Poe was known for his drinking and for his amazing horror stories and poetry, so the menu has an item for every one of his pieces of literature.  The restaurant and bar has movie posters from classic films based on his works, and if you go into the bathroom you hear audiobooks of his work as well as see wallpaper made out of pages from his novels.

DRINK

Engine 15 Brewing has been in the Jacksonville since 2014.  They have two locations, a beach location and their brewery and tap room in an industrial area of downtown Jacksonville.  We were at their downtown location, and we were so lucky we chose that one because it has such rich history, in just the building alone.  Their outdoor beer garden often has a food truck and is a huge space where they can host a lot of really well-attended events, some family-friendly and educational, too.  Luciano Scremin, owner of Engine 15, took us on a tour and introduced us to a flight of their eclectic beers and cider.

THAT’S A WRAP

Thank you for watching! Here’s hoping for a great second year of the podcast because of all your support!Please subscribe and rate us on iTunes. We would love to hear your feedback and need your help getting discovered as a podcast! Follow us on our website, Facebook, Instagram, and Twitter.

RED Quick Bite #30: The Farmer at Maple Street Biscuit Company in Jax

RUN

The Donna Marathon Weekend got off to a great start.  We decided to experience as much of the weekend as possible by completing the Booby Trap Challenge, which is the 10K, 5K, and Half Marathon during the weekend.  And who are we kidding, we love the bling!  When we first featured The Maple Street Biscuit Company, we had just completed the 10K and the 5K.  And we were HUNGRY!  So we had a few of the tasty dishes this rustic community-focused restaurant has to offer.

EAT

We were starving when we finsihed our last race, and we had heard great things about The Maple Street Biscuit Company.  Apple butter is my jam! Pun intended.  And The Farmer has tons of it along with tasty chicken, bacon, cheese, and a homemade biscuit to boot.  Guy Fieri perfected the hunch, but can I?

DRINK

No featured drinks in this episode, but The Maple Street Biscuit Company has tasty coffee as well as fountain drinks and more. 

THAT’S A WRAP!

Thanks for watching!  Please subscribe and rate us in iTunes. We would love to hear your feedback or about places we should feature in upcoming episodes.  You can follow us as we accomplish, explore, and indulge on our website, Twitter, Instagram, and Facebook