Posts in Fort Lauderdale
RED Quick Bite #24: In the Kitchen with Chef Blas from Tio’z Food Truck

In this Quick Bite, Blas Baldepina, Owner, Tio’z Urban Dominican Food takes us in the kitchen to show us how three delicious dishes are created.  Fried cheese without breading?  Done.  Chicken Chicharron and Tostones are also selections from the menu that will make your mouth water!  If you ever happen upon this awesome food truck, get them all with the special chili sauce for dipping! 

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RED Quick Bite #23: LauderAle Takes Flight with Christine Merandino

In this Quick Bite, Christie Merandino, Event Coordinator and Tap Room Manager of LauderAle Brewery, takes us on a tour of some of the most popular and tasty beers brewed at LauderAle.

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RED Quick Bite #22: Part 2 of Behind the Beer at LauderAle

In this Quick Bite, we return to Mike White, Director of Brewing Operations at LauderAle Brewery and Tap Room.

In our last episode, Mike talked about the importance of reverse osmosis and adding just the right minerals to mimic water from a certain area when making beer.  He also described the importance and role of the grains and barley in creating beer. 

In this Quick Bite, he focuses on one of his favorites, hops, as well as yeast and its role in the beer making process.

Thanks for watching. Please subscribe and rate us on iTunes, visit our website, and follow us on Twitter, Instagram, and Facebook. Let us know where we should go run, eat, and drink, so you can accomplish, explore and indulge right along with us.