RED Quick Bite #22: Part 2 of Behind the Beer at LauderAle

In this Quick Bite, we return to Mike White, Director of Brewing Operations at LauderAle Brewery and Tap Room.

In our last episode, Mike talked about the importance of reverse osmosis and adding just the right minerals to mimic water from a certain area when making beer.  He also described the importance and role of the grains and barley in creating beer. 

In this Quick Bite, he focuses on one of his favorites, hops, as well as yeast and its role in the beer making process.

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