Posts in Danger Danger
RED Episode #70: Freedom 5K, Danger Danger, and Fort Myers Brewing Company Expansion

RUN

As we said last week, Dana is injured, so Aimee had to run this week’s race on her own!  Aimee chose the Freedom 5K in Cape Coral because it had a bridge on the course and needed to incorporate some bridge work before the Anchorage RunFest!  It was a morning race, so there was a beautiful view over the water as the sun came up.  It was very hot and humid, so hydration was key!  They had one water stop setup and it was available twice on this out and back course, so that was great.  It was a safe and well-managed course.  The bridge was steep but it was great to get some of that work into training because hill work is hard to come by in Florida! The shirt was great - a dark green one with an American Flag in the middle of a star as the logo.  The swag bag... of course Aimee’s favorite part was the free pint card inside from Big Storm Brewing!  It was a great way to support the military museum in town and to get some key training in ahead of our half marathon in August.

EAT

We went to Danger Danger in Cape Coral because we want to continue to celebrate the awesome business independent small business owners who are bringing such amazing food to our hometown.  We had their Falafel Burger which is a crispy chickpea patty with a chimichurri and a yum yum sauce on it, pickled onion, arugula, and a wheat roll.  AND it is 100% Vegan! It was so good and a great option when we want to stay Vegan during the week.   

We had their Danger Dog as well.  This is a hot dog and as it was the 4th of July, we wanted to celebrate with an All-American day meal with the Danger Danger twist.   It was a bacon-wrapped hot dog with pinto beans, avocado, pick, chipotle mayo, and jalapeño on a bun.  So good!  

DRINK

We went to Fort Myers Brewing Company to end our 4th of July weekend.  True, we featured this brewery on Episode #41 when we talked to Joel Germain and he took us through a great flight of beer after we ran the Cops and Joggers 5k, but they have so many great brews at this brewery and we are so happy to see that they are expanding to include a new food truck space, tasting hall, manufacturing and packaging facility, and private event space.   We had to go back and try more of their vast and ever-expanding menu of original beers!  

Aimee had these beers:

Key Lime Wheat 5% 

Lime Shake Berliner 4%

Tart Like a Tiger 3.2%

Caramel Strong 9.2%

Happy 4th of July!  Did you run in a great 4th of July race?  Let us know about it so we can shout you out next week.  Our email is info@runeatdrink.net. Or you can call at 941- 677-2733.  

THAT’S A WRAP

Want to reach us with a tip, trick, or recommendations?  Our email is info@runeatdrink.net. Or you can call with your “runcation” tips at 941- 677-2733.  

Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter.  Also checkout our new store on the website and get some swag, compliments of Pure Creative Apparel.  Thank you, Pure Creative Apparel, for sponsoring this week’s show!  Thanks to PodcastMusic.com for providing the music for this episode, too!

RED Episode 61: Talking Training After Illness and a Preview of Danger Danger

RUN

We were fighting a pretty bad upper respiratory infection last week.  That got us thinking about how that impacts training for a race and what you should do once you resume training.  Of course, you should always consult your doctor.  We did that as well as reaching out to some great Facebook groups we are a part of to see how some veterans handle illness during a training cycle.  They had some great advice.  If you ever need advice or encouragement, the Be Our Guest Podcast Lizards and the Extra Mile Podcast groups are great!

EAT

There is a brand new restaurant in our hometown called Danger Danger.  This week we preview some of their menu, including a delicious pizza and a taco special.  We will feature them on an upcoming episode, but they are hitting it out of the park after less than a month of being open, and we couldn’t help but celebrate and share their delicious food.

DRINK

At Danger Danger, there are some tasty beers in the cooler to go with your takeout or counter service meal. We had cans of Cigar City Maduro Brown and Original Sin McIntosh Cider to quench our thirst this week while trying terrific food.

THAT’S A WRAP

Thank you for listening! We are having a great second year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter.Also checkout our new store on the website and get some swag, compliments of Pure Creative Apparel.Thank you, Pure Creative Apparel, for sponsoring this week’s show!Thanks to PodcastMusic.com for providing the music for this episode, too!