RED Quick Bite #85: Grilled Avocado and Ahi Tuna at Splitsville

RunDisney’s Virtual Race Series celebrates 80 years of Marvel. While we were up at Disney completing the August 5K in the series, we got some great food at Splitsville in Disney Springs.    

Mike Crave, General Manager, sat down with us and took us through some of his favorites from the menu. The Grilled Avocado and Ahi Tuna is a unique dish that Mike shared with us.  A halved avocado is grilled and filled with a generous portion of seared ahi tuna tossed in spicy kimchee ponzu sauce. it is topped with scallions and spicy mayo and served with sticky rice and crispy wonton chips.  We had the most fun with Mike as he had us flip the warm avocado and squeeze it onto the sushi rice so that it mixed with the ahi tuna to create the perfect bite!  Those wanton chips topped with all the goodness... it is a must for the sushi lover in your life!


Stay tuned for more from Splitsville.  Mike, was so nice to sit down with us and give us a tour of his favorites from the menu.  There were so many amazing flavors that we couldn’t fit them all in one episode, so we will be sharing them as quick bites.  Everyone should know about the elevated food, drinks, and fun at Splitsville.  

Want to reach us with a tip, trick, or recommendations?  Our email is Or you can call with your “runcation” tips at 941- 677-2733.  

Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter.  Also checkout our new store on the website and get some swag, compliments of Pure Creative Apparel.  Thank you, Pure Creative Apparel, for sponsoring this week’s show!  Thanks to for providing the music for this episode, too!