Mike Crave, General Manager, sat down with us and took us through some of his favorites from the menu. The Grilled Avocado and Ahi Tuna is a unique dish that Mike shared with us. A halved avocado is grilled and filled with a generous portion of seared ahi tuna tossed in spicy kimchee ponzu sauce. it is topped with scallions and spicy mayo and served with sticky rice and crispy wonton chips. We had the most fun with Mike as he had us flip the warm avocado and squeeze it onto the sushi rice so that it mixed with the ahi tuna to create the perfect bite! Those wanton chips topped with all the goodness... it is a must for the sushi lover in your life!
THAT’S A WRAP
Stay tuned for more from Splitsville. Mike, was so nice to sit down with us and give us a tour of his favorites from the menu. There were so many amazing flavors that we couldn’t fit them all in one episode, so we will be sharing them as quick bites. Everyone should know about the elevated food, drinks, and fun at Splitsville.
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