Here's our fourth Quick Bite from the 2018 Wine and Dine Half Marathon Weekend!
We stopped at the Chocolate Studiothat is a part of the 2018 Epcot International Food and Wine Festival. We had it all...Liquid Nitro Chocolate-Almond Truffle, Sweet Dark Chocolate Raspberry Torte, Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka, and Croft 10-Year Tawny Port. This was a dessert-lover's dream. We hope you'll watch, share, and enjoy this holiday weekend!
Stay tuned for race recaps and more, including visits to booths at the 2018 Epcot International Food and Wine Festival (YUM!). Also, the most meaningful episode from the weekend - the Half Marathon Recap - is coming on SATURDAY. I'm hoping you'll watch and share, or even just drop me a comment to help celebrate this big comeback with me. It would mean so much!
THAT’S A WRAP
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