The Donna Marathon Weekend is what brought us to Jacksonville and led us to some tasty food and beverages. In this Quick Bite, we flashback to some that we tried but did not get the chance to share in the original episode from that amazing weekend in February.
A place to celebrate our accomplishment? Black Sheep in the historic Five Points District of Jacksonville’s Riverside neighborhood. They are focused on creating delicious dishes using local ingredients. We took time to talk with Executive Chef Waylon Rivers about what makes this restaurant special. We featured his pasta dish in RED Episode #20 but he also gave us a great recommendation for a celebratory drink.
Black Sheep is home to some eclectic cocktails and Waylon's recommendation was their version of a whiskey sour called the Dusty Boot. I could have had 3 or 4 of those to celebrate completing our races.
THAT’S A WRAP!
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