RED Episode 256 The RunDisney Dopey Challenge Runcation Recap with Dawn Broussard
RED Episode 256 The RunDisney Dopey Challenge Runcation Recap with Dawn Broussard
SHOUT OUTS
Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too!
Congrats to everyone who ran the Beach 2 Beacn 10K, Joan Benoit Samuelson’s race this past weekend! It looked like a great time. We saw familiar faces from the Runcation Nation posting pictures like Dr. AndI Sharp, Amanda Napolitano, and Babs DiGirolamo, too!
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Thank you to Joanne Blatchley and Dean Gerber, Associate Producers of our show. Thank you to Josh Ozbirn, Executive Producer of the podcast, too! We couldn’t do it without you.
Become a patron if you’d like more of the Run Eat Drink Podcast, including bonus content and early access to episodes! Go to www.patreon.com/runeatdrinkpodcast. We want to thank everyone who has supported the show and the ways we’ve had to adapt this past year. We can’t tell you how much it means to us to have this community. We love you, Runcation Nation. We can’t wait to runcation with you soon!
RUN, EAT, and DRINK on a Dopey Challenge Runcation at Walt Disney World with Dawn Broussard! It is an episode perfect for your long run!
In this episode, we talk with a member of the “Runcation Nation” and patron of our show, Dawn Broussard.
She talks about completing the Dopey Challenge with her daughter this past year.
Of course after completing a 5K, 10K, Half Marathon, and her first-ever marathon in the SAME weekend, she had to explore, indulge, and celebrate this big accomplishment. She selected Artist Point, a character dining experience at Wilderness Lodge. Which characters, you ask? Snow White, Grumpy, and of course, Dopey! Photo op is included!
This meal features tasty shared appetizers, individual entrees, and shared desserts along with a non-alcoholic beverage included in the price of the dinner.
The biggest stars of the meal had to be the slow-braised pork shank and the Enchanted Apple martini that Dawn talked about with us. Yummy! We want to check out the Miner’s Treasure cookies and cream dessert, too! It all sounds very tempting, very much like the poison apple that Snow White was tempted with in the fairytale.
There are food options for the kids and themed drinks without alcohol, too, if you are still hydrating after your race, like the Transformation Potion and Wishing Apple Punch. It sounds like this meal has something for everyone!
Check out the menu here: https://disneyworld.disney.go.com/dining/wilderness-lodge-resort/artist-point/menus/dinner
Find out more about RunDisney race weekends at www.RunDisney.com
Catch up with Dawn on Instagram at @dawnbjoyful or at this link https://instagram.com/dawnbjoyful?igshid=MzRlODBiNWFlZA==
Thank you, Dawn, for a great conversation about this challenge, running, podcasting, and more!
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THAT’S A WRAP!
Get RUNCATION NATION FAMOUS! If you have a race weekend the Runcation Nation needs to know about, email us at info@runeatdrink.net, and you could be featured on your own Runcation Recap!
Thank you for listening! We are in our SEVENTH year of the podcast because of all your support! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!