Here's our fifth Quick Bite from the 2018 Wine and Dine Half Marathon Weekend!
Our next stop is at theCheese Studio that is a part of the 2018 Epcot International Food and Wine Festival. We tried the Braised Beef Stroganoff and the Maple Bourbon Boursin Cheesecake. Why haven't we cooked with more dishes and desserts with Boursin before? Also, we sip on a nice dry and woodsy Alta Vista Estate Malbec that compliments the stroganoff perfectly.
Stay tuned for race recaps and more, including visits to additional booths at the 2018 Epcot International Food and Wine Festival (YUM!). Also, the most meaningful episode from the weekend - the Half Marathon Recap - is coming on SATURDAY. I'm hoping you'll watch and share, or even just drop me a comment to help celebrate this big comeback with me. It would mean so much!
THAT’S A WRAP
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