This is a flashback episode. We registered for the Fit Foodie 5K and planned to run it in September of 2017. Then Hurricane Irma had other plans and it got postponed to December 2017. If you all have been following me on social media, you know I had an injury during December as well as a crazy holiday schedule that delayed some of my podcasts. So this is a look back at a fun race where we met some amazing people.
The Fit Foodie 5K course had a long and tall bridge in Clearwater, so if this race series comes back and you need to practice some hills, it is a great one. The John Hancock Village with food and beverages afterward was a great time. If you are not local to Florida, they run this series all over the country. So be sure to check it out near you if it comes back next year!
We talked with Jessica Bomberg, Vice President for Peer-to-Peer Fundraising with No Kid Hungry. She talked about their amazing organization and what they do to fight childhood hunger. Please consider running next year, donating on their website, or volunteering to help their cause. (Not a paid advertisement, we just think what they do is great.)
Next we stopped by to see Rene Marquis cook some Cauliflower Fried Rice. It had Forbidden Rice, Tofu, Edamame, and more. The smell of the soy sauce and spices would have made your mouth water and it is healthy. It was a tasty dish and looked so easy to make!
Next up, Dunedin Brewery and a chat with Mike Graff from sales and distribution. We tried an Apricot Peach American Wheat Beer they brought along and Mike helped us toast our accomplishment. It is one of the most established breweries in Florida, so if you are ever in town, check them out!
THAT'S A WRAP
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