RED Quick Bite #59: Cheese Studio at 2018 Epcot Food and Wine Festival

Here's our fifth Quick Bite from the 2018 Wine and Dine Half Marathon Weekend

Our next stop is at theCheese Studio that is a part of the 2018 Epcot International Food and Wine Festival.  We tried the Braised Beef Stroganoff and the Maple Bourbon Boursin Cheesecake.  Why haven't we cooked with more dishes and desserts with Boursin before?  Also, we sip on a nice dry and woodsy Alta Vista Estate Malbec that compliments the stroganoff perfectly.

Stay tuned for race recaps and more, including visits to additional booths at the 2018 Epcot International Food and Wine Festival (YUM!).  Also, the most meaningful episode from the weekend - the Half Marathon Recap - is coming on SATURDAY.  I'm hoping you'll watch and share, or even just drop me a comment to help celebrate this big comeback with me.  It would mean so much!

THAT’S A WRAP

Thank you for watching! Here’s hoping for a great second year of the podcast because of all your support!  Please subscribe and rate us on iTunes. We would love to hear your feedback and need your help getting discovered as a podcast! Follow us on our websiteFacebookInstagram, and Twitter.

RED Episode #34: National Tequila Day

 

RUN

We completed 5 miles around the World Showcase at Epcot. Those sights will be featured on an upcoming episode.  that was the first long run of our half marathon training season that went beyond a 5k.  So it has begun! More on our training in future episodes and blog entries.

EAT

We had the chips, salsa, queso, and guacamole at La Cava Del Tequila.  They never disappoint!

DRINK

La Cava Del Tequila has tequilateral flights that allow to experiment and really find out what kinds of tequila you love.  We had the Premium Flight that lived up to its name, including:

Arette 101 Proof Blanco

Casa Noble 102 Proof Reserva De La Cava

Volcán Cristalino Añjeo

Avíon Reserva 44 Extra Añjeo

Casa Dragones Joven

Mezcal Montelobos Espadín Blanco

THAT’S A WRAP

Thank you for watching! Here’s hoping for a great second year of the podcast because of all your support!  Please subscribe and rate us oniTunes. We would love to hear your feedback and need your help getting discovered as a podcast! Follow us on ourwebsite,Facebook,Instagram, andTwitter.